If you’re in Elk Grove, California, and craving an unforgettable dining experience, Boulevard Bistro is the place to be. Located at 8941 Elk Grove Boulevard, this cozy restaurant has been delighting locals and visitors alike since it first opened its doors on Valentine’s Day in 2006. But don’t let the charming exterior fool you—this isn’t just another eatery in town. It’s a culinary haven where every plate tells a story and every bite feels like a warm embrace.
A Chef with Roots and Vision
Chef Brett Bohlmann, the mastermind behind Boulevard Bistro, is as Elk Grove as they come. Growing up in this very town, his first job was bagging groceries just a mile from where his restaurant now stands. After graduating from the California Culinary Academy in San Francisco in 1998, Brett honed his skills at renowned establishments such as the Cypress Club and Vivande. But his heart always belonged to Elk Grove.
Chef Brett’s cooking philosophy is simple yet profound: everything is made from scratch. Drawing inspiration from The Escoffier Cook Book, a French culinary guide from 1890, Brett creates dishes that are both innovative and rooted in tradition. With locally sourced ingredients and a constantly evolving menu, he ensures that every visit to Boulevard Bistro is a new adventure.
The Space: Intimate and Inviting
Housed in a restored 1908 California bungalow, Boulevard Bistro offers an intimate dining experience with just 30 seats. The setting feels like dining at a friend’s home—if that friend happened to be a world-class chef. The cozy ambiance is perfect for date nights, special celebrations, or simply treating yourself to something extraordinary.
The Menu: A Symphony of Flavors
At Boulevard Bistro, the menu is a love letter to regional American cuisine with a touch of French flair. While the offerings change regularly to reflect seasonal ingredients, some dishes have earned legendary status among diners:
- Bone Marrow: A decadent starter that sets the tone for an indulgent meal.
- Duck Confit with Pork Belly: A rich and flavorful entrée that’s as satisfying as it sounds.
- Filet Mignon: Cooked to perfection and paired with sides that elevate the dish even further.
- Bread Pudding: Even self-proclaimed non-dessert people rave about this one.
For wine lovers, General Manager DuRon Crayton curates an exceptional selection of California Foothill wines to complement Brett’s creations. Whether you’re a sommelier or just someone who enjoys a good glass of red, you’re in for a treat.
Service That Feels Like Family
What truly sets Boulevard Bistro apart is its team. DuRon Crayton has been part of the family since 2016 and took over as General Manager in 2020. His passion for fine wine and great food shines through in every interaction. The staff here doesn’t just serve food; they create an experience. From explaining menu items to accommodating dietary restrictions, they go above and beyond to make every guest feel special.
What Guests Are Saying
The reviews speak for themselves:
- “Spectacular food, as always. My favorite restaurant in California.”
- “Perfect for a date night or any special occasion.”
- “The bread pudding changed my life.”
It’s clear that Boulevard Bistro has earned its reputation not just through its food but through its ability to create lasting memories.
Plan Your Visit
Boulevard Bistro operates Tuesday through Saturday from 5:00 p.m. to 9:00 p.m., making it an ideal spot for dinner plans. Reservations are highly recommended due to its limited seating and popularity among locals.
So whether you’re celebrating a milestone or simply want to enjoy an evening of exceptional food and wine, Boulevard Bistro is ready to welcome you with open arms—and maybe a plate of their famous deviled eggs.
Sources: blvdbistro.com, Boulevard Bistro Facebook Page, Boulevard Bistro Instagram Page
Header Image Source: blvdbistro.com
