In Sacramento, Natomas, and Roseville, a bakery with an unconventional name has been winning hearts with its exceptional treats. Bad Bakers, a locally owned establishment with five thriving locations, has redefined what it means to be “bad” in the most delicious way possible. Founded on a simple yet powerful philosophy, the bakery integrates love as their primary ingredient in everything they create – from their signature donuts and freshly baked bread to their popular Spanish rolls.
BAD Bakers: Where Passion Meets Pastry Perfection
The bakery’s rise to prominence in the local food scene wasn’t accidental. What began as a passion project has evolved into a community institution that prides itself on quality, freshness, and connection. “BAD never tasted so good,” claims their motto, and locals seem to wholeheartedly agree. The business maintains a strong community focus, regularly engaging with neighborhood events and building personal relationships with customers. Their expansion to five locations speaks volumes about their success formula – combining exceptional baked goods with genuine community investment.
From Neighborhood Favorite to Five Locations Strong
Walking into any Bad Bakers location, customers are immediately greeted by the intoxicating aroma of freshly baked goods and an impressive display of their diverse offerings. Their Spanish bread selection has become legendary among locals, featuring traditional Pan de sal alongside their signature Bad Buns. The bakery’s filled rolls provide a perfect balance of soft texture and flavorful fillings, while their Spanish rolls offer an authentic taste that’s hard to find elsewhere in the region.
Spanish Breads That Keep Locals Coming Back
What truly sets Bad Bakers apart is their commitment to inclusivity in their menu design. Understanding the growing demand for plant-based options, they’ve developed vegan-friendly treats that don’t compromise on taste. Their “Unberryvable” selection has become particularly popular among vegan customers and those looking to explore plant-based options. This thoughtful menu expansion demonstrates Bad Bakers’ adaptability and awareness of evolving dietary preferences in their community.
Donuts, Mochi, and the Cult-Favorite Bitso Bleezies
The donut selection at Bad Bakers elevates the humble pastry to an art form. Their showcase includes the unique Bitso Bleezies, which have developed something of a cult following among Sacramento donut enthusiasts. The bakery also excels in creating perfect Mochi donuts, combining Japanese-inspired chewy texture with American donut traditions. Their raised and cake donuts maintain the perfect balance between innovative flavors and comforting classics, ensuring there’s something for every palate.
Perhaps most impressive is Bad Bakers’ signature KRONUT line – their take on the croissant-donut hybrid that has taken the pastry world by storm. The Couch Potato KRONUT, topped with savory-sweet elements, has become a weekend favorite for many locals. Their whimsically named Smorgasbord offers an explosion of complementary flavors, while the Bananarama provides a tropical twist on the buttery, flaky creation. These premium offerings showcase the bakery’s willingness to experiment while maintaining the exceptional quality that has become their hallmark.
