Great American Meat Out Day is coming up on March 20! It’s the perfect opportunity to try something new and explore Elk Grove’s vegan food scene. Whether you’re craving hearty noodles or light salads, these local spots have got you covered. Let’s make this day all about flavor, health, and compassion.

Loving Hut Elk Grove: Where Comfort Food Meets Compassion

Address: 8355 Elk Grove Blvd #100, Elk Grove, CA 95758

Loving Hut is a staple in the Elk Grove vegan scene, offering a menu that’s as diverse as it is delicious. This all-vegan restaurant is part of an international chain dedicated to promoting a compassionate lifestyle. But don’t let the word “chain” fool you—each Loving Hut location has its own unique menu, and Elk Grove’s lineup is a showstopper.

Start with their appetizer sampler plate, which includes golden rolls, wontons, soy nuggets, and cha cha—a crispy, savory dream team. Their Garlic Vegan Butter Noodles are a crowd favorite for mains: wheat noodles tossed in a rich garlic butter sauce that’s so indulgent you won’t miss the dairy. If you’re craving something hearty, try the Crispy Soy Protein in Sweet Orange Sauce, a tangy-sweet masterpiece that pairs perfectly with their curry fried rice.

Feeling adventurous? Their Ocean Entrees, like crispy soy protein wrapped in seaweed and sautéed with bell peppers and ginger, bring bold flavors to your plate. Don’t forget to wash it all down with their Vietnamese iced coffee made with soy milk creamer—it’s the perfect balance of sweet and strong.

RĀW Superfood To-go: Healthy Can Be Delicious

Address: 8469 Elk Grove Blvd #5, Elk Grove, CA 95758

If you’re looking for something light yet satisfying, RĀW Superfood To-go is your go-to spot. This small but mighty café specializes in nutrient-packed meals that fuel your day. Their menu focuses on raw and superfood-based dishes that are as Instagram-worthy as they are tasty.

Try their Superfood Smoothie Bowls, which are loaded with fresh fruits, granola, and nutrient-dense toppings like chia seeds and goji berries. For lunch, their Zucchini Noodle Salad with creamy cashew dressing is a refreshing twist on pasta salad—minus the carbs and dairy. And if you’re in the mood for something sweet but guilt-free, their raw vegan desserts, like cacao energy balls, will hit the spot.

What sets RĀW apart is their commitment to using organic ingredients whenever possible. It’s fast food without the guilt—and perfect for anyone easing into plant-based eating.

Why March 20 Matters: The Great American Meat Out Day

This annual event encourages people to explore plant-based alternatives for one day—and maybe even longer! Started by the Farm Animal Rights Movement (FARM) in 1985, Great American Meat Out Day highlights the environmental and health benefits of ditching meat. It’s also a chance to reflect on how our food choices impact animals and the planet.

Not sure where to start? Eating out at places like Loving Hut or RĀW Superfood To-go makes it easy (and delicious). Plus, if you’re inspired to try cooking vegan at home, check out Nora Cooks’ website for simple recipes like Vegan Alfredo Sauce or Marry Me Chickpeas. Who knew going plant-based could be this fun?

Bonus: Vegan Recipes You Can Try at Home

Want to keep the celebration going? Here are some easy recipes from Nora Cooks that you can whip up in your own kitchen:

• The Best Vegan Mac and Cheese: A creamy classic made with cashews and nutritional yeast.
• Ultimate Vegan Chili: Perfect for those chilly spring evenings.
• Vegan Chocolate Cake: Because every celebration needs dessert!

These recipes prove that vegan cooking doesn’t have to be complicated—or boring.

Make March 20 Deliciously Different

Whether you’re dining out or cooking at home this Great American Meat Out Day, Elk Grove has plenty of options to make your plant-based adventure unforgettable. From Loving Hut’s comforting classics to RĀW Superfood To-go’s fresh creations, there’s something for everyone—even die-hard carnivores might be converted (at least for a day). So grab your fork (and maybe some friends), and let’s make March 20 a celebration of flavor!

Sources: google.com, noracooks.com, nationaltoday.com
Header Image Source: Sebastian Coman Photography on Unsplash